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With restaurants closed to the public for the foreseeable future, it’s possible you won’t be able to eat a fresh lobster roll on an outdoor patio with your friends any time soon — a nightmare.
Thankfully, you can still re-create the delicious summer treat in the comfort of your own home.
The recipe is a James Beard Award-winning take on the classic New England staple.
The package comes with everything you need to make four of your own lobster rolls:
- 12 ounces of freshly picked Maine lobster meat
- 6 ounces of brown butter vinaigrette
- 4 fluffy steamed buns
- Chives for garnish
In the summer, Eventide sells an average of 500-600 of these lobster rolls per day. It’s one of the most popular restaurants in Portland, Maine.
The meal kits are helping Eventide — and so many other small businesses — stay open amid social distancing.
This might be the most delicious way to support iconic local restaurants.
If you enjoyed this story, you might also like reading about how to support suffering Chinatown businesses during the global crisis.
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