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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
Do you love ribs but hate waiting hours for them to cook? Well, if you’re in need of a solution, these Instant Pot BBQ ribs are fall-off-the-bone tender in under an hour. For the sauce, you can use an original recipe, go with your own tried-and-true brand or check out Amazon’s best-selling BBQ sauce by Primal Kitchen (it’s keto and paleo-diet approved!).
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 rack pork ribs
- 1 cup water
- 1/2 cup apple juice
- 1 cup BBQ sauce
- Shop: 6-Quart Instant Pot Duo 7-in-1 Pressure Cooker, $79 (Orig. $99.95)
- Shop: Trivet with Heat Resistant Silicone Handles Compatible with 6-Quart Instant Pot, $6.69
- Combine garlic powder, chili powder, onion powder, brown sugar, salt and pepper in a small bowl.
- Rub seasonings over both sides of ribs until well-coated.
- Place wire trivet rack in the bottom of the Instant Pot.
- Pour water and apple juice into Instant Pot.
- Place the ribs upright, with the meat side facing out, circled around the pot.
- Secure lid and close vent. Press “manual” or “pressure cook,” and cook on high pressure for 25 minutes.
- When the time is up, allow the pressure to naturally release for 15 minutes, then turn the valve to quick release.
- Carefully remove ribs and place on a large, foil-lined baking sheet and slather them in BBQ sauce.
- To finish them off, broil them in the oven for two to three minutes to caramelize the BBQ sauce, and enjoy.
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