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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
Poke is traditionally a bowl of fresh, raw fish served over rice with a mix of vegetable toppings. But here, we’re taking out the rice and serving ahi tuna stuffed in an avocado.
- 2 large sushi-grade ahi tuna steaks (yellowfin)
- ½ cup green onion
- 1 shallot
- 3 tablespoons tamari
- 1 teaspoon rice vinegar
- 1 teaspoon chilli garlic paste
- 1.5 teaspoon sesame seeds
- 3 avocados
- Pat the ahi tuna steaks dry and cut them into ½-inch cubes. Place the chunks into a large bowl.
- Thinly slice the shallot and green onion and combine with tuna.
- Halve the avocados and remove pits.
- Add tamari, rice vinegar, garlic paste and sesame seeds to tuna and combine ingredients.
- Fill the boats with tuna poke and enjoy.
If you like this recipe, you might like to try making this vegetarian tofu poke bowl.
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