You have to try this recipe for ahi tuna poke avocado boats

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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Poke is traditionally a bowl of fresh, raw fish served over rice with a mix of vegetable toppings. But here, we’re taking out the rice and serving ahi tuna stuffed in an avocado.



  1. Pat the ahi tuna steaks dry and cut them into ½-inch cubes. Place the chunks into a large bowl.
  2. Thinly slice the shallot and green onion and combine with tuna. 
  3. Halve the avocados and remove pits. 
  4. Add tamari, rice vinegar, garlic paste and sesame seeds to tuna and combine ingredients. 
  5. Fill the boats with tuna poke and enjoy.

If you like this recipe, you might like to try making this vegetarian tofu poke bowl.

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