Can air fryer doughnuts really compete with the standard, tried-and-true doughnut formula?
Not only does the clip claim you can cook doughnuts in an air fryer, but it also says you can make them out of biscuit dough. It sounds too easy — and delicious — to be true.
That’s why In The Know producer Gina DeLise decided to grab her air fryer and test the hack herself. To see what happened, watch above or keep reading below.
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How to make air fryer doughnuts
Here’s what you’ll need to make a standard, frosting-and-sprinkles doughnut:
- One package of Pillsbury Grands! Flaky Layers biscuits
- Powdered sugar
Start by cutting a hole in the center of your biscuit rounds. Cook them in the air fryer at 350 degrees for three minutes, then flip and cook for another three minutes.
Let your cooked doughnuts cool a bit, then pour over the icing before adding sprinkles. And that’s it!
These things are extremely easy to make, but, that said, they don’t stack up to regular doughnuts. The biscuit dough definitely tastes like a biscuit, and while the doughnuts are sweet, they’re clearly not a replacement for the original doughnut formula.
If you liked this story, check out our video testing Lizzo’s vegan “Cheesy Takis” recipe.
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