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When fall hits, people are quick to talk about pumpkin spice. But what about apple spice? Fresh-picked apples, apple cider and cider doughnuts are all just as appropriate for the season and equally as delicious (#TeamAppleSpice). So put away your pumpkin roll recipes because we’re making this apple spice cake.
Keep in mind, this apple spice cake recipe calls for only two apples, but we recommend getting a few more for garnishing your plate or snacking on while the cake bakes. Seriously, there’s nothing like a crisp fall apple.
You don’t need to spend a lot of money to make something absolutely tasty — and this apple spice cake recipe is proof. You can order all of the ingredients and tools needed as soon as same-day through Walmart+ with free unlimited delivery.
- 2 apples
- 2 ¼ cup flour
- 1 ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon cloves
- 2-3 teaspoon cinnamon
- 1 ½ teaspoon salt
- ½ cup butter
- 2 cups sugar
- 2 eggs
- 1 cup applesauce
- caramel sauce, for topping
- powdered sugar, for topping
Tools we’re using
- Preheat oven to 375° F.
- Cut apples into 1-inch pieces and set aside.
- Place a sifter over a mixing bowl and add in flour, baking soda, baking powder, cloves, cinnamon and salt. Sift and set aside.
- In a mixing bowl, use a hand mixer to blend butter and sugar together. Add two eggs and blend. Then, add apple sauce and blend.
- Combine dry ingredients with the wet and blend together. Then fold in apples with a spoon, making sure to coat every piece with the cake. mixture.
- Pour cake mixture into a 9×13 baking dish and bake in the oven for 30–40 minutes.
- Let it cool for 5 minutes, then slice and serve with caramel sauce and powdered sugar.
If you like this apple spice cake recipe, try one of our other favorite fall foods: slow-cooker pulled pork.
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