This creamy avocado pesto sauce recipe will make you crave spaghetti for dinner

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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

This pesto pasta sauce has a creamy texture thanks to the addition of avocado. If you use frozen, pre-cooked meatballs (which we recommend), the whole meal comes together in under 15 minutes.


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  1. Cook spaghetti according to package instructions.
  2. Combine garlic, walnuts, salt, avocado, parsley and basil leaves in a food processor and purée into a creamy and thick paste.
  3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.
  4. Serve with turkey meatballs.

If you enjoyed this recipe, you may also want to read about these three granola recipes.

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