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These BBQ meatballs get some of their flavor from a 12-ounce can of beer — any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew. However, these meatballs also get a kick of spice from a mix of BBQ sauce, garlic and chili powder. Make them for a summer potluck party or as an appetizer at your next cookout.
- 1 pound frozen meatballs
- 12-ounce beer
- 1.5 cups BBQ sauce
- 2 cloves minced garlic
- 1 teaspoon chili powder
- 1 tablespoon cornstarch
- Place all the ingredients into a large saucepan and bring to medium-high heat. Cook the ingredients for 3 to 5 minutes.
- Once the sauce begins to boil, reduce the heat to a simmer and cook for another 20 minutes. You will see the sauce reduce.
- Once done, pour into a bowl to serve. We suggest serving as an appetizer and using toothpicks for eating!
If you enjoyed this article, you might also enjoy this recipe for Instant Pot BBQ ribs.
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