Make this copycat version of The Cheesecake Factory’s famous avocado egg rolls

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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

These avocado egg rolls are inspired by the famous appetizer at The Cheesecake Factory. Think of them as handheld, fried guacamole — yum. The cilantro dipping sauce to go with them is, of course, optional, but we strongly suggest it.


For the egg rolls:

For the cilantro dipping sauce:


  1. To make the cilantro dipping sauce, combine the sour cream, cilantro, jalapeno, garlic, lime juice, mayonnaise, salt and pepper, and blend together in a food processor until smooth. Set the sauce aside. 
  2. To make the egg roll, begin with mashing the avocados in a bowl. Add in the lime juice, cilantro, onion, tomato, salt and pepper, and toss to combine.
  3. Place a spoonful of the avocado mixture into each egg roll wrapper and roll tightly until the top of the wrapper is reached. Using a small brush, or your finger, rub the top of the wrapper with water and fold the paper to seal. Repeat with the remaining wrappers and avocado mixture. 
  4. Fry the egg rolls in hot oil until they are golden brown and crispy on each side, about 2–3 minutes per side. Transfer the egg rolls to a drying rack. 
  5. Serve with cilantro dipping sauce and enjoy! 

If you enjoyed this recipe, you may also want to read about these three granola recipes.

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