A new “homemade” candy recipe has social media users deeply divided — with some praising the idea while others claimed they simply can’t stomach it.
Called dulces enchilados, or “chili Gushers” these trendy snacks basically just involved making the popular treats extremely spicy — by adding Chamoy sauce, a spiced Mexican condiment, with popular Mexican spices like Tajín.
It’s worth noting that the dulces enchilados concept has existed for a while now, with spicy takes on Skittles, Sour Patch Kids and other candies available in stores and online. Somehow, though, “chili Gushers” have recently risen above the rest.
One possible explanation? Social media users seem either extremely hot (sorry) or incredibly cold on them. Some TikTokers are obsessed with the spicy-sweet candies, while others have doubted their ability to handle the heat.
In their version, the TikTokers coat Gushers in a mixture made of Tajín, Chamoy sauce, Lucas Chamoy (a candy made of sweet and sour powder), tamarindo bars (a spicy, salty Mexican candy) and lemon juice.
“My mouth watered while watching this,” one user wrote.
Other users, some of whom may not have been familiar with similar Mexican candies, seemed confused. Several said there’s no way they could handle the spice — nor would they want to.
“How can y’all eat that,” one user asked.
“I don’t think they mix well together,” another added.
“My kidneys are gonna hurt after that one,” another joked.
Regardless of the reactions, stephandbrii seemed more than happy with their end result.
“And then it’s all gone!” the TikToker said at the end of their video.
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