Despite the ubiquity of cheese, there are tons of recipes that don’t use it as an ingredient. Whether you’re limiting your cheese consumption for health reasons or simply don’t like the flavor, TikTok has you covered with a wide range of delicious cheese-free dinner recipes. Here are five no-cheese recipes from TikTok that you need to try!
This garlic butter steak and potatoes recipe is a hearty classic that’s sure to satisfy even the pickiest palates! Start by boiling potatoes for 10 minutes. Then drain and season them with spices and flour. Next, cook the potatoes in the oven with garlic and cloves. Meanwhile, season your steak with spices, and cook it in a pan with garlic, thyme and butter to your desired doneness. Then sauté onions in soy sauce and honey. Serve with the veggie of your choice.
This spicy shrimp udon is so fast and easy to make. First, boil udon noodles. While the noodles cook, sauté shrimp in a pan with oil, salt, chili flakes, onions, carrots, jalapeños and bell peppers. When the shrimp and veggies are nearly cooked through, add hoisin and teriyaki sauce, and mix in the udon noodles. Toss everything together, and then add chopped cabbage, green onions, butter and toasted sesame seeds.
This vegan pasta dish is delicious and healthy! To make it, sauté zucchini, mushrooms and spinach in a pan. Meanwhile, boil the pasta of your choice. Once the pasta is cooked, toss it with pesto. Then add your vegetables. Squeeze some lemon juice onto the pasta, season with chili flakes, and enjoy!
Egg yolks give this fried rice dish extra color and flavor. Start by mixing egg yolks into cooked rice. Then cook egg whites in a pan and set aside. Sauté Chinese broccoli stems and sausage, and, once again, set aside. Then add the rice to the pan, and fry until the rice no longer sticks together. Finish the dish by adding in the Chinese broccoli and sausage, soy sauce, sugar, chopped green onions and the egg whites.
This chicken piccata dish is easy to make and so packed with flavor! Start by seasoning split chicken breasts, coating them in flour, then cooking them in butter and olive oil. Remove the chicken from the pan, and sauté the garlic and asparagus. After a minute, add chicken stock, lemon juice and pasta. Boil the pasta until tender. Then mix in capers, and serve with the chicken breasts.
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