You’ll want to share this double cheese white queso dip recipe with everyone you know

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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Warm up with melt-in-your-mouth restaurant-style queso dip. It’s made with two types of cheese, jalapeños, tomatoes, and a handful of spices. Serve it with your choice of tortilla chips and a refreshing margarita.

Ingredients

Kitchen tools needed

Instructions

  1. Heat an oven-safe cast iron pan over medium heat. Pour in half and half and about half of the American cheese. Whisk to melt the cheese.
  2. Next, mix in half of fontina cheese and stir.
  3. Mix in the remaining American cheese and stir. Then mix in the remaining fontina cheese and stir. You’ll want to continuously stir to keep the cheese melting, smoothing out any chunks and keeping the bottom from burning.
  4. Add jalapeños, cumin, nutmeg, red pepper, salt and pepper and stir.
  5. Once the cheese starts to simmer, move to the oven and broil for 3 to 4 minutes.
  6. Once done, garnish with fresh jalapeños, tomatoes and cilantro.
  7. Serve with tortilla chips.

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