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Tune into In The Know Live: Kitchen Gadgets every Tuesday at 5 p.m. EST/2 p.m. PST. The show, hosted by In The Know senior cooking editor Ellie Conley, dives into the newest kitchen gadgets and food trends for at-home chefs and foodies alike.
You can put garlic on almost anything — and if you love it as much as I do, you put it on everything. From veggies and grains to meat and eggs, there’s nothing a little garlic can’t spice up.
Luckily, garlic is pretty good for you, too. According to the Cleveland Clinic, it’s chock-full of health benefits, including anti-inflammatory and anti-bacterial properties. It can also boost your immune system and support cardiovascular health. But even with all that said, the best part about garlic is probably that it tastes incredible.
Do you agree? If so, you should definitely check out these kitchen gadgets for peeling, mincing and chopping fresh garlic. (You’ll also want to learn about this garlic-infused olive oil, just because it’s great.) No shame in store-bought minced garlic, but like any food, fresh is usually better.
Check it all out on this episode of In The Know Live: Kitchen Gadgets posted above.
If you liked this article, check out these 3 avocado tools.
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