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The British are coming to a table near you thanks to this homemade recipe for classic fish and chips. Delicious, filling, and easy to whip together, fish and chips is one of those staple meals that, like the Tower of London, stands the test of time. Consisting of seasoned, deep-fried fish filets, truffle fries, and a flavorful tartar sauce, this recipe might be the next best thing to a trip across the pond. If you’re looking to bring a taste of the U.K. to your palace, pour yourself a pint of beer and try this recipe for homemade fish and chips.
Ingredients
- 2 lbs potatoes
- ½ cup mayonnaise
- 1 tsp chopped capers
- 2 tbsp sweet relish
- 2 tbsp lemon juice
- 1 cup all-purpose flour
- 7 tbsp cornstarch
- 1 tsp baking powder
- Sea salt
- Freshly ground black pepper
- ⅓ cup sparkling water
- ⅓ cup dark beer
- 4 fish filets (haddock, cod, or pollack all work well)
- 1 qt vegetable oil
- Truffle oil
Tools
Directions
- First, peel the potatoes, then slice them into French fries and set aside.
- Combine mayonnaise, chopped capers, sweet relish, and lemon juice in a small bowl.
- For the batter, whisk together all-purpose flour, cornstarch, baking powder, a pinch of sea salt, freshly ground black pepper, sparkling water, and dark beer in a large bowl.
- Season the fish filets with a pinch of salt and ground pepper.
- Coat each filet in all-purpose flour, followed by the batter, then fry them in vegetable oil for 8 minutes before placing them on a baking sheet lined with parchment paper to dry.
- Fry the sliced potatoes in the oil for 5 minutes, then set them on a baking sheet with parchment paper and season with salt, before adding a drizzle of truffle oil.
- Transfer the fish and chips to a plate along with the dipping sauce, and enjoy!