An Australian restaurant’s unique take on fish and chips has left the internet divided — and for the most part, disgusted.
“Absolutely losing my s*** over this ‘activated charcoal fish and chips,'” she wrote. “I’m sorry… that’s a poo babe. Or a stick. U can’t eat that.”
The overwhelming majority of Twitter users agreed with the scathing sentiments.
After doing some sleuthing, Twitter user Emily Coyle came across another photo of the activated charcoal fish and chips — and in that photo, she wrote, it looks “even worse.”
“At first [the criticism] was hurtful. However, it has become one of our most popular dishes and we have people lining up at the door for it so we cannot complain,” she said at the time.
Even if this dish is more than meets the eye, one question remains: WHERE ARE THE CHIPS?
If you liked this story, then check out this piece about Twitter users fighting about whether mayo belongs on a hot dog.
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