Make sheet pan steak fajitas for the whole crew in only 30 minutes

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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Sheet pan steak fajitas are easy to make, and pack a ton of flavor on one pan. Eat your steak and veggies in a tortilla, over rice or on their own with a dollop of homemade guacamole.

Total Time: 33 minutes
Servings: 4 servings


For the marinade:



  1. Add all of the marinade ingredients to a small bowl and whisk to combine.
  2. Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside.
  3. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.
  4. Lay onions and peppers on the pan and drizzle with olive oil and a pinch of salt. Cook in the oven for 10 to 15 minutes.
  5. Add steak to the pan with the peppers and onions and broil on high for 3 minutes.
  6. Serve with toasted tortillas and any other toppings you desire.

If you like this recipe, try making this double cheese white queso dip.

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