Warm apples with a mouthwatering filling make for a cozy and comforting dessert that’s especially satisfying during the winter. Plus, if you’ve already made enough apple pie, stuffed apples are a great way to make the most of your apple-picking haul. For a sweet serving of fruit, here are five stuffed apple recipes that are delicious to the core.
For a recipe that’s off the tarts, look no further than these cinnamon roll stuffed apples. After scooping out the apple’s center, brush the insides with butter and add a sprinkle of cinnamon sugar. Place an uncooked cinnamon roll in the center of the apple. Then bake for 30 to 35 minutes at 350 degrees Fahrenheit until the cinnamon rolls become fluffy and the apple becomes tender. Drizzle on some icing before serving.
This recipe is straight out of a cottagecore fantasy. Begin by cutting off the top of an apple and carving out the middle to form a bowl. Next, stuff the apple with a mix of chopped pecans, rolled oats, cinnamon, salt, nutmeg, coconut oil, maple syrup and honey. Bake them in the oven at 350 degrees Fahrenheit for 30 minutes or until the apple is tender.
Enjoy the rich flavor of cheesecake packed into a refreshing apple. First, brush the insides of the hollowed apples with a mixture of melted butter, brown sugar and cinnamon. Next, bake them for 20 minutes at 400 degrees Fahrenheit before stuffing them with beaten cream cheese, sugar and vanilla. Bake for 10 more minutes, and garnish with a sprinkle of cinnamon and crushed graham crackers before serving.
These ginger chai stuffed apples are a tasty breakfast option. First, combine rolled oats, chopped pecans and walnuts, cinnamon, masala chai tea powder, ginger, salt, sugar and butter in a bowl. Next, add the mix to the cored apples before baking them at 350 degrees Fahrenheit for 30 minutes. Once they’re baked, enjoy your chai stuffed apple with some chai tea.
These stuffed apples are filled with a medley of flavors and textures. The recipe involves cored apples filled with a mixture of oatmeal, ground cinnamon and maple syrup. After baking for 35 minutes at 400 degrees Fahrenheit, the apples are topped with chopped pecans and cranberries.
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