This daiquiri has a kool kiwi twist

Nothing hits the spot when you’re sitting poolside or beachside quite like a daiquiri. A classic daiquiri is typically made with white rum, fresh lime juice, and cane sugar. The tasty Rum Sour-like drink is a fresh cocktail that pairs well with a warm day. Daiquiris can take on a variety of different flavors and are often blended with ice as well. On this episode of In The Know: Bar Master, mixologist and cocktail expert, Josué Gonzaléz (@josue.allday) remixes the traditional daiquiri cocktail recipe with his own special twist to create the Kiwi Kool. 


  • 1.5 oz Brugal 1888 Rum
  • 0.25 oz Yellow Chartreuse liqueur
  • 0.75 oz Re’al Kiwi Syrup 
  • 0.75 oz fresh lime juice 
  • Ice for shaking
  • Lime and/or flower for garnish


  1. Pour the kiwi syrup into a cocktail shaker, followed by the fresh lime juice, Yellow Chartreuse, and rum. 
  1. Add ice cubes to the shaker and give it a vigorous shake.
  2. Double strain the cocktail into a glass and add your lime and flower garnish.

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