Nothing hits the spot when you’re sitting poolside or beachside quite like a daiquiri. A classic daiquiri is typically made with white rum, fresh lime juice, and cane sugar. The tasty Rum Sour-like drink is a fresh cocktail that pairs well with a warm day. Daiquiris can take on a variety of different flavors and are often blended with ice as well. On this episode of In The Know: Bar Master, mixologist and cocktail expert, Josué Gonzaléz (@josue.allday) remixes the traditional daiquiri cocktail recipe with his own special twist to create the Kiwi Kool. 

Ingredients

• 1.5 oz Brugal 1888 Rum

• 0.25 oz Yellow Chartreuse liqueur

• 0.75 oz Re’al Kiwi Syrup 

• 0.75 oz fresh lime juice 

• Ice for shaking

• Lime and/or flower for garnish

Instructions 

1. Pour the kiwi syrup into a cocktail shaker, followed by the fresh lime juice, Yellow Chartreuse, and rum. 

2. Add ice cubes to the shaker and give it a vigorous shake.
3. Double strain the cocktail into a glass and add your lime and flower garnish.

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