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What better way to wake up on a holiday morning than with a breakfast of French toast featuring an eggnog twist? Eggnog’s function needn’t be confined to a beverage, for the festive staple works deliciously in a variety of recipes, especially French toast. Turn up the holiday cheer by serving this eggnog French toast with whipped cream and crushed candy canes—a festive recipe that will surely become a holiday favorite for the whole family.
- 1 ½ cups eggnog
- 4 eggs
- 2 tsp rum extract
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp unsalted butter
- 4 one-inch thick slices of country-style bread
- Whipped cream
- Candy cane bits
- Add the eggnog, eggs, rum extract, vanilla extract, ground cinnamon, and ground nutmeg to a mixing bowl, then thoroughly combine.
- Fry each coated piece of bread on the pan for approximately 2-3 minutes on each side.
- After cooking, plate the eggnog French toast and top with whipped cream and crushed candy cane bits.
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