This is not your average key lime pie

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This key lime pie has less sugar and less fat than traditional recipes call for, so have an extra slice (or two!).


  • 1 store-bought, reduced-fat graham cracker crust
  • 3 ounces sugar-free lime gelatin
  • 1/4 cup boiling water
  • 8 ounces fat-free whipped topping
  • 12 ounces key lime pie-flavored yogurt


  1. In a large bowl, mix gelatin and boiling water and stir until gelatin is dissolved.
  2. Using a wire whisk, stir in yogurt. Then, stir in whipped topping.
  3. Spoon mixture into graham cracker crust and spread evenly.
  4. Refrigerate pie for at least 2 hours or until set. Then serve. 

If you enjoyed making this dessert, try making this one next.

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