This Teriyaki Shrimp with Noodles makes a quick hearty dinner

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Savory, satisfying, and simple to make, this one-pan dish features a mélange of sautéed vegetables and shrimp tossed together with noodles and a flavorful teriyaki soy sauce. Both healthy and delicious, this quick and hearty dish is destined to be a favorite in your household. If you’re looking for a new meal that’s easy to whip up and anything but bland, this teriyaki shrimp and noodles recipe is right up your alley.    

Ingredients

  • ⅓ cup low-sodium soy sauce
  • ¼ cup teriyaki sauce 
  • ¼ cup scallions, sliced
  • 1 tsp crushed red pepper flakes
  • 8 oz. snap peas
  • 1 lb. peeled & deveined shrimp 
  • 2 tbsp roasted peanuts, chopped

Tools

Directions

  1. Whisk together soy sauce, teriyaki sauce, sliced scallions, and crushed red pepper flakes in a small bowl and set aside. 
  1. Add olive oil to a large skillet over medium heat. Next, add the chopped garlic, snap peas, broccoli florets, and shredded carrots, then stir and sauté for 3-5 minutes. 
  1. Toss in the shrimp and sauté for another 3-5 minutes or until the shrimp turns pink. 
  1. Pour the sauce into the skillet and thoroughly stir to make sure everything is coated evenly. 
  1. Turn the heat down to a simmer for a few minutes to let the sauce thicken slightly. 
  2. Toss in cooked rice noodles and crushed roasted peanuts, then plate and serve with a beautiful set of reusable chopsticks.

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