Next, Cheyenne spread mayonnaise on the entire mega sandwich and added Buffalo chicken, cheddar cheese and a layer of mustard.
Once Cheyenne finished adding her toppings, she placed the top layer of bread onto the sandwich. Then, she cut the rolls individually to create 12 identical smaller sandwiches!
Cheyenne’s favorite part of the sandwich hack is that the rolls fit right back into the original bag that they came in, making for easy transport!
Viewers loved this hack and expressed their appreciation in the comments section.
Other viewers shared their own great beach hacks. One user commented, “Awesome idea! I freeze water bottles and use them as ice packs and then they melt by the time you drink all your [drinks] and need water!” Hydration is key!
Another beach lover wrote, “I pre-cook hot dogs and place them in buns, wrap in foil, and keep in [a] soft cooler to maintain warmth. I use throwaway condiment packages!”
This time-saving and space-efficient hack is definitely worth a try!
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If you liked this story, check our video on how to make “vegan” bacon out of bananas.
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