Try this Vietnamese spin on Dalgona coffee

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In this episode of In The Know Cooking: Kitchen Etc, content creator and chef, Tway Nguyen (@twaydabae), shares her tasty, refined take on the Dalgona coffee TikTok trend. Featuring condensed milk and a roasted peanut and sesame seed topping, this Vietnamese-inspired coffee is a flavor-packed way to start the day! 


  • 2 tbsp. instant coffee powder
  • 2 tbsp. sugar
  • ¼ cup condensed milk
  • 2 oz. peanuts
  • 2 oz. sesame seeds
  • Salt
  • Sugar


  1. Add sesame seeds and peanuts to a pan, and roast until toasty. 
  1. Crush the roasted seeds and nuts in a mortar and pestle, and add salt to taste.
  1. Using a measuring spoon, add equal parts instant coffee, sugar, and boiling water to a bowl.
  1. Use a hand mixer to whisk the coffee until it foams and soft peaks start to form. 
  1. Combine condensed milk and boiling water in a coffee glass. 
  1. Add coffee foam, top with the crushed seeds and nuts, and enjoy! 

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