This take on the Margarita brings the heat with Poblano Liqueur and a whole Fresno chili pepper.
Cooking In The Know: Bar Master
In The Know: Bar Master
On In The Know: Bar Master, Josué Gonzaléz teaches us how to make these classic cocktails with a twist.
Cooking
The Oldie but Goodie is our take on The Old Fashion
This classic cocktail is a crowd favorite.
The Negroni Tropical is the poolside cocktail of your dreams
This variation on the Negroni has a fun tropical twist!
We’re taking the classic Paloma to the Mediterranean
The Mediterranean Dove is made with mezcal and the Greek mestiha liqueur.
This take on the Whiskey Soda tastes like vacation in a glass
On this episode of Bar Master we’re making the Caribbean Dream, a whiskey highball with coconut soda and banana liqueur
This take on the Dirty Martini isn’t shaken or stirred
Today on Bar Master, Josué walks us through the Filthy-Fifty-Fifty.
Try this fruity take on the caipirinha, Brazil’s national cocktail
The caipirinha traditionally includes cachaça, sugar, and lime. This vibrant variation includes a strawberry hibiscus cordial.
This take on the Peruvian pisco sour is flavored with passion fruit
Today on Bar Master, Josué is making a Pisco Passion Sour.
This daiquiri has a kool kiwi twist
Today on In The Know: Bar Master, Josué is making his signature daiquiri, the Kiwi Kool.
An easy and delicious take on the espresso martini
Follow along on this episode of Bar Master as Josué shows us how to create his delicious rendition of an espresso martini.