Host Caitlin Sakdalan shares everything you need to know about finding and cooking fresh fish.
In The Know Cooking Class
In The Know Cooking Class
Our host Caitlin Sakdalan is sharing her culinary expertise by answering your cooking questions– helping you master everything from how to boil pasta the right way, to how to cook for your vegetarian friends.
Make this Spam fried rice from leftovers the next time you have a takeout craving
Upgrade day-old white rice into an entirely new dish.
How to pan sear a steak to perfection
This episode of ITK’s Cooking Class is all about making a mouthwatering steak at home.
Learn the basics of at-home baking with this perfect chocolate chip cookie recipe
Host Caitlin Sakdalan dishes on what you need to know about the science of baking.
Learn how to cook with a cast iron skillet while making sisig, a classic Filipino dish
Sisig is a spicy pork belly dish served on a piping hot cast iron skillet.
Level up your average bacon, egg and cheese sandwich with avocado
Here’s how to perfect this breakfast staple.
Here’s how to make homemade pizza that tastes fresh from the pizzeria
Making a quality pizza at home is not as hard as you think.
Make Brussels sprouts with sofrito for an upgraded vegetarian dish
Caitlin Sakdalan drops a few tips on how to upgrade veggie meals.
How to make Chicken Adobo sa Gata, a classic creamy dish from the Philippines
Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken.
How to make the perfect penne pasta with creamy tomato pink sauce
Home chef Caitlin Sakdalan also answered In The Know’s burning pasta questions.