Host Caitlin Sakdalan shares everything you need to know about finding and cooking fresh fish.

Our host Caitlin Sakdalan is sharing her culinary expertise by answering your cooking questions– helping you master everything from how to boil pasta the right way, to how to cook for your vegetarian friends.
Host Caitlin Sakdalan shares everything you need to know about finding and cooking fresh fish.
Upgrade day-old white rice into an entirely new dish.
This episode of ITK’s Cooking Class is all about making a mouthwatering steak at home.
Host Caitlin Sakdalan dishes on what you need to know about the science of baking.
Sisig is a spicy pork belly dish served on a piping hot cast iron skillet.
Here’s how to perfect this breakfast staple.
Making a quality pizza at home is not as hard as you think.
Caitlin Sakdalan drops a few tips on how to upgrade veggie meals.
Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken.
Home chef Caitlin Sakdalan also answered In The Know’s burning pasta questions.