Warm weather calls for frozen snacks! In this episode of ITK: Eats, we show you how to make mochi ice cream bars
In The Know Eats
In The Know Eats
Check out these easy-to-make and affordable takes on the biggest food trends — from restaurant-quality ramen at home, to vegan bubble tea and more.
This vegan potato salad is the perfect dish to welcome summer
In this episode of ITK: Eats, we show a quick and easy-to-make vegan potato salad that every guest will enjoy.
These Coca-Cola wings are simple yet surprisingly delicious
There’s a new way of making chicken wings, and you would never guess the surprise ingredient: Coca-Cola.
Make TikTok viral garlic chili noodles in 15 minutes
There’s a reason these garlic chili noodles are so popular on TikTok!
This pistachio baklava is a dessert lover’s dream
Made from layers of honey and spices, pistachio baklava is an indulgent dessert that’s hard to say no to.
This lobster quesadilla is the perfect summertime meal
In this episode of ITK: Eats, we show you how to make a lobster quesadilla because there’s nothing better than buttery lobster and cheesy quesadillas.
Jazz up taco night with these crispy chicken taquitos
In this episode of ITK: Eats, we show you how to make delicious, baked chicken taquitos.
This gluten-free lemon tart is a refreshing surprise
In this episode of ITK Eats, we show you how to make a gluten-free lemon tart that’s creamy, smooth and sweet.
Serve this whole roasted cauliflower with hummus at your next dinner party
In this episode of ITK Eats, we show you how to make a whole roasted cauliflower with homemade romesco hummus. A perfect showstopper for any dinner party, this dish can be made in just half an hour. Plus, it’s vegan-friendly…
This French onion pasta bake is comfort food at its finest
In this episode of ITK Eats, we show you how to take comfort food at its finest and turn it into an easy weeknight dinner.