Chef Adriana Urbina transforms the plantain into a delicious tortilla and vegan shredded “beef” dish.


Chef Adriana Urbina transforms the plantain into a delicious tortilla and vegan shredded “beef” dish.
Follow along with Chef Adriana Urbina as she creates two easy and delicious recipes, using grapefruit as the star ingredient.
Watermelon is one of the most versatile fruit to have in the kitchen.
Chef Adriana Urbina whips up a grilled spring onion entree served with a delicious pesto sauce.
From carpaccio to miso glazed, here are all the innovative ways to cook radishes!
From a scrumptious smoked ragu to a rich vegetable stock, chef Adriana Urbina is showing us how to transform the star ingredient — the mushroom.
Rainbow Swiss chard is rich in nutrients and packed with flavor, and that’s why chef Adriana Urbina is whipping it up into a unique spinach pie.
Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days.
Nutritious and delicious, cauliflower can be transformed into the tastiest of meals, like this vegan “beef” that chef Adriana Urbina cooks up!
Chef Adriana Urbina turns the everyday broccoli into these two flavor rich recipes — tabouleh and a simple stem slaw salad.