Joey Skladany is an In The Know cooking contributor. Follow him on his website for more. “I’ve been a lot of places, seen a lot of faces,” may be the beginning of Monteverde’s burrata e ham in Chicago. Chef digital storefront at Here Here Market.

Joey Skladany is an In The Know cooking contributor. Follow him on his website for more. “I’ve been a lot of places, seen a lot of faces,” may be the beginning of Monteverde’s burrata e ham in Chicago. Chef digital storefront at Here Here Market.
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