Spiralizing a hot dog creates more surface area for crispiness — and, of course, toppings.
These cheesy garlic burgers skip the bun and are rather served over a bed of buttery veggies. Hey, don’t knock it ’til you try it.
These meatballs use only six ingredients and take only 25 minutes to cook. They’re the ultimate easy appetizer or potluck dish.
These chicken kebabs get their flavor from a marinade that mixes beer with Hidden Valley Ranch Seasoning.
From margarita mixes to outdoor cookware, you can save up to 25 percent on backyard cookware at Williams Sonoma right now.
These beef sliders will spice up any party or BBQ dinner with the family.
With grilling season upon us, it’s important to perfect your technique.