Upgrade day-old white rice into an entirely new dish.
be fat be happy
be fat be happy
How to pan sear a steak to perfection
This episode of ITK’s Cooking Class is all about making a mouthwatering steak at home.
Learn the basics of at-home baking with this perfect chocolate chip cookie recipe
Host Caitlin Sakdalan dishes on what you need to know about the science of baking.
Level up your average bacon, egg and cheese sandwich with avocado
Here’s how to perfect this breakfast staple.
Make Brussels sprouts with sofrito for an upgraded vegetarian dish
Caitlin Sakdalan drops a few tips on how to upgrade veggie meals.
How to make Chicken Adobo sa Gata, a classic creamy dish from the Philippines
Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken.
How to make the perfect penne pasta with creamy tomato pink sauce
Home chef Caitlin Sakdalan also answered In The Know’s burning pasta questions.