Dinner and drinks gets boring after a while.
Here are 5 foods you should avoid putting in the microwave.
Host Caitlin Sakdalan shares everything you need to know about finding and cooking fresh fish.
Upgrade day-old white rice into an entirely new dish.
This episode of ITK’s Cooking Class is all about making a mouthwatering steak at home.
Host Caitlin Sakdalan dishes on what you need to know about the science of baking.
She’s making cheese soufflés, green salad with vinaigrette, spring pea soup and rhubarb raspberry crisp.
Sisig is a spicy pork belly dish served on a piping hot cast iron skillet.
A viral video of an ostrich egg being cooked on a pan has millions of viewers scrambling for answers.
Making a quality pizza at home is not as hard as you think.