Learn from our host Lauren Singer how to do your part for the environment–through composting, preserving, and food shopping responsibly!
With the world producing enough food to feed the entire world’s population, food waste has become a real problem. Enter The Farmlink Project, a nonprofit whose mission is to rescue food surplus from farms and give it to food shelters and communities in need.
In this episode of In The Know: Extreme Minimalists, Kennedy shares how she became an eco-minimalist who produces almost zero waste.
Have you ever wondered what happens to all the unsold and unconsumed food at Dunkin’ at the end of the day?
Inspired by the preserving power of fruits and vegetables’ natural protective skins, Food Huggers are designed to keep your produce fresher for longer.
Too Good To Go connects users with extra or leftover food from local businesses and sells the food at a lowered list price to help fight food waste.
Broccoli stems can be made into a delicious and savory vegetable dish.
Give that stale loaf a second chance at life.
No more wasted apples, onions and lemons.
Say goodbye to food waste.