Our hosts are challenging themselves to create gourmet dishes you can replicate at home, all for less than 10 dollars per serving. On today’s episode, we’re making Thai fried egg salad with chef Julie Saha!

Our hosts are challenging themselves to create gourmet dishes you can replicate at home, all for less than 10 dollars per serving. On today’s episode, we’re making Thai fried egg salad with chef Julie Saha!
I find myself asked most frequently about how to cook an egg.