Amy Chao turns meringue floaties into fun characters that “wobble” in drinks.
The automated equipment can slice eight apples at a time into perfect wedges.
Fortunately the crowd was nearby when weather conditions worsened and the balloon started descending.
Makeup artist Joyce Spakman puts a spooky twist on each of her whimsical ensembles.
Seventeen-year-old Calder impresses Instagram followers with his bubble-glazing technique.