Here are some food “scraps” that are usually thrown away, that can actually be useful to hold on to!
Even at a young age, Fatemah Alzelzela was confident she could make a difference.
Sharona Shnayder is a Nigerian and Israeli climate activist and founder of Tuesdays for Trash.
Anna Molinari upcycles forgettable, unwanted trash into memorable outfits.
Nzambi Matee is the 29-year-old inventor bringing sustainable building to Kenya.
A Vietnamese coffee shop is using upcycled materials to help the environment and curate a unique aesthetic.
Amazon Second Chance is a full guide that shows you how to live more sustainably from shopping used items to package disposal and recycling.
Ryan Rickman started his recycling company when he was just three years old.
Cameroonian Ismael Essome and his organization Madiba and Nature reuse discarded plastic bottles by turning them into boats for local fishermen.
Rothy’s, which is known for its sustainable and fashionable flats, launched sustainable bags made entirely out of recycled plastic.