Try this healthy alternative to a classic.
On this episode of In The Know: Kitchen Etc, join vegan cookbook author Carleigh Bodrug (@plantyou) as she shares her vegan take on Emily Mariko’s viral salmon rice recipe, which uses tofu instead of salmon!
This recipe is the perfect way to make sure your veggies are being put to good use.
It’s packed with protein, fiber and omega-3 fatty acids to keep you feeling full all day long.
This recipe cooks the salmon in a foil packet to hold in the sauce and all the delicious flavors.