This shrimp is sweet and salty — and goes great with a margarita.
A tostada is a crispy, corn tortilla topped with guac, salsa, proteins or whatever you prefer. Here, we top ours with shrimp and avocado.
This shrimp “boil” uses a delicious technique to give you some of the juiciest shrimp you’ve ever had with corn, sausage and potatoes.
You don’t need a lot to put this meal together, only nine ingredients and one pan.