Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days.
sustainable recipes
sustainable recipes

Here’s how you can transform carrots into a delicious socca and gazpacho for spring

Celebrate Earth Day with these delicious low-waste recipes
Earth Day is the perfect opportunity to go green with delicious plant-based recipes.