Chef Adriana Urbina transforms the plantain into a delicious tortilla and vegan shredded “beef” dish.
sustainable recipes
sustainable recipes
The plantain gets a makeover in these two delicious recipes
Grapefruit is the star ingredient in these two delicious dishes
Follow along with Chef Adriana Urbina as she creates two easy and delicious recipes, using grapefruit as the star ingredient.
Here’s how you can transform carrots into a delicious socca and gazpacho for spring
Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days.
Celebrate Earth Day with these delicious low-waste recipes
Earth Day is the perfect opportunity to go green with delicious plant-based recipes.