In this episode of In The Know: Extreme Minimalists, Kennedy shares how she became an eco-minimalist who produces almost zero waste.
zero waste
zero waste
Meet this eco-minimalist who produces almost zero waste
Here’s how to make a delicious watermelon gazpacho and relish
Watermelon is one of the most versatile fruit to have in the kitchen.
Transform the spring onion into a delicacy with this grilled entree recipe
Chef Adriana Urbina whips up a grilled spring onion entree served with a delicious pesto sauce.
Radishes are anything but bland with these creatively delicious recipes
From carpaccio to miso glazed, here are all the innovative ways to cook radishes!
Make a flavorful twist on spinach pie, with this unique rainbow Swiss chard recipe
Rainbow Swiss chard is rich in nutrients and packed with flavor, and that’s why chef Adriana Urbina is whipping it up into a unique spinach pie.
Here’s how you can transform carrots into a delicious socca and gazpacho for spring
Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days.
Chef Adriana Urbina takes cauliflower to the next level and transforms it into “beef”
Nutritious and delicious, cauliflower can be transformed into the tastiest of meals, like this vegan “beef” that chef Adriana Urbina cooks up!
These beetroot “steaks” are must try
Serve up this healthy beetroot “steak” with a leafy side, and you’ll be asking for seconds!
Here are two delicious and healthy potato based recipes
Chef Adriana Urbina shares two tasty and healthy recipes that maximize the protagonist ingredient in this episode — the potato!
Designer creates zero-waste, luxury fashion using leftover fabric from multimillion-dollar brands
Morgan Young is a designer who believes it’s her “responsibility to take care of the planet.”